OUR MENU
#MEXICOINMADRID
25 YEARS OF MEXICO IN MADRID
APPETIZERS
Guacamole Our Style · 12.80
Avocado purée, tomato, onion, cilantro, lime, a touch of jalapeño chili, and pork rind crumble (optional). Served with corn tortilla chips.
Pastor Tortilla Chips · 13.50
Tortilla chips topped with refried beans and red sauce, melted cheese, marinated pork (al pastor), and pico de gallo.
Garden Tortilla Chips · 12.50
Tortilla chips topped with refried beans and red sauce, melted cheese, mushrooms, poblano pepper strips, and pico de gallo.
Ranch-Style Chilaquiles · 15.50
Tortilla chips smothered in green or red sauce, with ground beef, fresh cheese, sour cream, onion, and grilled egg.
MEXICAN BITES
Sopecitos (2 pcs) · 8.00
Corn masa bases spread with refried beans and your choice of filling: pastor, chorizo, mushrooms, poblano strips, or huitlacoche.
Topped with sour cream, fresh cheese, and pico de gallo.
Quesadillas (2 pcs) · 8.50
Corn or wheat tortillas filled with cheese and your choice of: chorizo, ham, mushrooms, or poblano strips.
Served with shredded lettuce and pico de gallo.
Chicken Flautas · 13.60
Two crispy rolled tortillas filled with chicken. Topped with sour cream, fresh cheese, avocado sauce, chopped onion, and cilantro.
Gringas · 8.50
Two wheat tortillas with marinated pork (pastor), melted Gouda cheese, grilled pineapple, avocado, and cilantro.
JUST LIKE IN MEXICO
Charro Beans · 7.50
Black bean stew with pork, poblano pepper, onion, tomato, and cilantro.
Tortilla Soup · 10.50
Tomato broth with tortilla strips, avocado, fresh cheese, sour cream, ancho chili, and pork crackling (optional).
Maya Enfrijoladas · 16.80
Two folded corn tortillas filled with cochinita pibil, covered in smooth bean sauce and topped with sour cream and pickled red onion with a touch of habanero.
Swiss Enchiladas · 16.80
Two folded tortillas filled with shredded chicken, covered in red or green sauce. Baked with melted Gouda cheese and topped with sour cream, onion, cilantro, and shredded lettuce.
Puebla-Style Enmoladas · 16.80
Three chicken flautas covered in traditional poblano mole sauce. Finished with chopped onion, toasted sesame seeds, and a drizzle of ancho chili sauce.
SALADS
Tropical Salad · 11.00
Romaine lettuce, avocado, onion, pineapple, beetroot, corn strips, and cilantro. Mango or ancho chili dressing.
Caesar Salad Our Style · 15.00
Romaine lettuce, croutons, cheese, Caesar dressing, and battered shrimp.
OUR STAR TACO
CHARCOAL-GRILLED TACOS AL PASTOR
Pork loin marinated in our signature pastor seasoning, slow-roasted in a vertical charcoal oven.
Served with chopped onion, pineapple, cilantro, lime wedges, and your favorite sauce.
Includes 6 tortillas (corn or wheat).
Tacos al Pastor · 20.00
Tacos al Pastor with Cheese · 22.00
FOR MAKING YOUR OWN TACOS
Served with 4 tortillas, limes, and sauces.
Alambres · 14.00
Grilled chicken, pork, or beef with onion, bell pepper, and bacon. Served with refried beans.
From Our Garden · 12.00
Grilled baby cactus, squash blossom, poblano strips, mushrooms, and corn. With fresh cheese and guacamole.
Alambre with Cheese · 16.00
Grilled chicken, pork, or beef with onion, bell pepper, bacon, and melted cheese. Served with refried beans.
Beef Short Rib · 14.00
Marinated beef ribs, slow-roasted. Served with onion and cilantro.
Cochinita Pibil · 14.00
Achiote-marinated pork slow-roasted in banana leaf. Served with pickled red onion and refried beans.
Fundidos · 14.00
Melted cheese with one or two ingredients: chorizo, poblano strips, mushrooms, chicken, or beef. Served with pico de gallo.
Coastal Style · 15.00
Chicken, pork chop, or pastor with ham, pineapple, and melted cheese. Served with guacamole.
TACOS (4 PER ORDER)
Carnitas · 14.00
Slow-cooked pulled pork with onion, cilantro, lime, and green sauce.
Birria · 14.00
Slow-cooked beef in its own juices, Jalisco-style, served with consommé, onion, cilantro, and lime.
Quesabirria · 16.00
Jalisco-style beef with melted cheese and consommé. Served with onion, cilantro, and lime.
Pepitos · 16.00
Beef, refried beans, and melted cheese. Served with shredded lettuce, Mexican salsa, and light jalapeño cream.
Playenses · 18.00
Battered shrimp, refried beans, avocado, Mexican salsa, habanero mayo, and beetroot.
SAUCES
Red Sauce · 1.50
Green Sauce · 2.60
Drunken Sauce · 2.60
Chipotle Cream · 2.70
Pico de Gallo · 2.60
Habanero Mayo · 3.00
Sautéed Chilies · 4.00
Extra Spicy Sauce · 3.60
Taquera Sauce · 3.60
Jalapeño Mayo · 3.00
EXTRAS
Fresh Limes · 1.50
Extra Tortilla Chips · 1.60
Extra Tortillas · 2.30
Extra Mexican Rice · 2.10
Extra Cheese · 3.00
Extra Refried Beans · 3.00
Extra Sour Cream · 1.60
Extra Guacamole · 5.70
DESSERTS
Tres Leches Cake with Cajeta · 5.50
Traditional sponge cake soaked in three milks and topped with cajeta.
Sweet Corn Pudding · 5.50
Corn pudding and corn sponge cake with cream frosting and red berries.
Cajeta or Chocolate Crepes · 5.00
Two homemade crepes filled with flambéed banana compote, chopped walnuts, and fresh cheese ice cream.
Fruit Sorbet with Tequila · 6.00
Lemon or mango sorbet with 100% agave tequila. Also available alcohol-free.
Compadre Ice Cream · 6.00
Vanilla, chocolate, cajeta, lemon, or mango.
Xocolatl Bomb · 6.00
Chocolate lava cake with dark chocolate, dark chocolate ice cream with a touch of salt, ancho chili jam, and a drizzle of extra virgin olive oil.